Delicious entrees cooked just for you!
The Upstream at Blackbird Bend can handle any hunger you bring to the table. Dining at the Upstream is a special experience. Settle into the seats in our restaurant while our chefs prepare dishes you’re sure to love. You’ll love our prices, too!
DINING ROOM HOURS
10:00am to 8:00pm – Seven Days a Week
Have a seat and order from our newly expanded menu! Appetizers, sandwiches, baskets and popular meal options abound. In addition to menu-service, we also offer our regular buffets listed below. We will be honored to serve you!
Join us for our new lunch buffet on Tuesdays from 11:00am to 2:00pm! Salisbury steak, broasted chicken, liver & onions, mashed potatoes, gravy, mac & cheese, carrots, our salad bar and dessert is just $8.95 per person.
Broasted chicken, roast beef, mashed potatoes & gravy, celery, carrots and onions, Texas toast or dinner rolls. $7.95. Serving from 11:00 AM to 2:00 PM
Feast on whole fried catfish, jumbo shrimp, broasted chicken, mashed potatoes, waffle fries, rice pilaf, mac & cheese, California blend vegetables, clam chowder, and our salad bar. $21.95. Serving from 5:00 to 8:00 PM
Enjoy sirloin steak, jumbo shrimp, our famous broasted chicken, baked potatoes, sautéed onions & mushrooms, au jus & California blend vegetables $18.95. Serving from 5:00 to 8:00 PM
Join us for chicken fried steak, broasted chicken, scrambled eggs, seasoned diced potatoes, bacon, biscuits & gravy, waffles & syrup. $15.95.
Tuesday, March 4 – 2:00pm to 8:00pm
Order this special in our restaurant—dine in or take out. This festive boil includes two pounds of snow crab legs, shrimp, Andouille sausage, corn on the cob, red potatoes, and a hard-boiled egg tossed in a Cajun garlic butter blend. Just $29.95!
Monday, March 17 – 11:00am to 8:00pm
Order one of our special St. Patrick’s Day dishes from our menu:
Corned Beef Hash slowed cooked and seasoned served with diced potatoes topped with green onions along with a bowl of Irish Stew. Just $9.95.
Reuben Sandwich. Sliced corned beef with sauerkraut, Swiss cheese and thousand island dressing on marble rye bread. Served with French fries. $8.95.
Our Soups of the Day on St. Patrick’s Day: Potato, Irish Stew.
