Delicious entrees cooked just for you!
The Upstream at Blackbird Bend can handle any hunger you bring to the table. Dining at the Upstream is a special experience. Settle into the seats in our restaurant while our chefs prepare dishes you’re sure to love. You’ll love our prices, too!
DINING ROOM HOURS
10:00am to 8:00pm – Seven Days a Week
Have a seat and order from our newly expanded menu! Appetizers, sandwiches, baskets and popular meal options abound. In addition to menu-service, we also offer our regular buffets listed below. We will be honored to serve you!
Join us for our new lunch buffet on Tuesdays from 11:00am to 2:00pm! Salisbury steak, broasted chicken, liver & onions, mashed potatoes, gravy, mac & cheese, carrots, our salad bar and dessert is just $8.95 per person.
Broasted chicken, roast beef, mashed potatoes & gravy, celery, carrots and onions, Texas toast or dinner rolls. $7.95. Serving from 11:00 AM to 2:00 PM
Feast on whole fried catfish, jumbo shrimp, broasted chicken, mashed potatoes, waffle fries, rice pilaf, mac & cheese, California blend vegetables, clam chowder, and our salad bar. $21.95. Serving from 5:00 to 8:00 PM
Enjoy sirloin steak, jumbo shrimp, our famous broasted chicken, baked potatoes, sautéed onions & mushrooms, au jus & California blend vegetables $18.95. Serving from 5:00 to 8:00 PM
Join us for chicken fried steak, broasted chicken, scrambled eggs, seasoned diced potatoes, bacon, biscuits & gravy, waffles & syrup. $15.95.
Sunday, April 20 – 11:00am to 3:00pm
Our Easter Brunch Buffet will feature carved ham, broasted chicken, country fried steaks, sausage, bacon, biscuits & country gravy, scrambled eggs, baked cheesy hashbrowns, salad bar and our dessert bar. $15.95 for adults and $9.95 for kids 10 and younger.
Sunday, May 11 – 10:00am to 2:00pm
Treat mom to our special Mother’s Day Brunch Buffet! Ham steak, shrimp scampi, broasted chicken, sausage links, scrambled eggs, cheesy hashbrowns, waffles, cheddar butter biscuits, fresh fruit, soup, salad bar and dessert will be just $16.95 for adults and $8.95 for kids 10 and younger. Add a lobster tail steamed in garlic butter and herbs for just $4.00 more.
