UPSTREAM

UPSTREAM

Delicious entrees cooked just for you!

The Upstream at Blackbird Bend can handle any hunger you bring to the table. Dining at the Upstream is a special experience. Settle into the seats in our restaurant while our chefs prepare dishes you’re sure to love. You’ll love our prices, too!

 

DINING ROOM HOURS

8:30am to 10:00pm – Seven Days a Week

Have a seat and order from our newly expanded menu!   Appetizers, sandwiches, baskets and popular meal options abound.    In addition to menu-service, we also offer our regular buffets listed below.   We will be honored to serve you!

 

UPCOMING EVENTS
TUESDAY LUNCH BUFFET

Join us for our new lunch buffet on Tuesdays from 11:00am to 2:00pm!  Salisbury steak, broasted chicken, liver & onions, mashed potatoes, gravy, mac & cheese, carrots, our salad bar and dessert is just $8.95 per person.

WEDNESDAY LUNCH BUFFET

Broasted chicken, roast beef, mashed potatoes & gravy, celery, carrots and onions, Texas toast or dinner rolls.   $7.95.   Serving from 11:00 AM to 2:00 PM

FRIDAY NIGHT BUFFET

Feast on whole fried catfish, jumbo shrimp, broasted chicken, mashed potatoes, waffle fries, rice pilaf, mac & cheese, California blend vegetables, clam chowder, and our salad bar.  $21.95. Serving from 5:00  to 8:00 PM

SATURDAY NIGHT BUFFET

Enjoy sirloin steak, jumbo shrimp, our famous broasted chicken, baked potatoes, sautéed onions & mushrooms, au jus & California blend vegetables  $18.95.  Serving from 5:00  to 8:00 PM

SUNDAY BRUNCH BUFFET

Join us for chicken fried steak, broasted chicken, scrambled eggs, seasoned diced potatoes, bacon, biscuits & gravy, waffles & syrup.   $15.95.

EASTER BRUNCH BUFFET

Sunday, March 31 – 11:00am to 3:00pm

Enjoy sirloin steak, baked ham, country fried steak, broasted chicken, cheesy baked hashbrowns, scrambled eggs, sausage links, bacon, biscuits & gravy, waffles, our salad bar, and dessert.   It’s just $18.95 for adults or $10.95 for kids age 12 and younger.

 

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