Delicious entrees cooked just for you!
The Upstream at Blackbird Bend can handle any hunger you bring to the table. Dining at the Upstream is a special experience. Settle into the seats in our all-new restaurant while our chefs prepare dishes you’re sure to love. You’ll love our prices, too!
DINING ROOM HOURS
SUNDAY 11:00 AM – 2:00 PM BRUNCH BUFFET or MENU
MONDAY 8:00 AM to 11:00 PM MENU
TUESDAY 11:00 AM – 2:00 PM LUNCH BUFFET or MENU
WEDNESDAY 11:00 AM – 2:00 PM LUNCH BUFFET or MENU
THURSDAY 8:00 AM – 11:00 PM MENU
FRIDAY 5:00 PM – 8:00 PM DINNER BUFFET or MENU
SATURDAY 5:00 PM – 8:00 PM DINNER BUFFET OR MENU
Join us for our new lunch buffet on Tuesdays from 11:00am to 2:00pm! Salisbury steak, broasted chicken, liver & onions, mashed potatoes, gravy, mac & cheese, carrots, our salad bar and dessert is just $7.99 per person.
Broasted chicken, roast beef, mashed potatoes & gravy, celery, carrots and onions, Texas toast or dinner rolls. $6.99 Serving from 11:00 AM to 2:00 PM
Feast on whole fried catfish, jumbo shrimp, broasted chicken, mashed potatoes, waffle fries, rice pilaf, mac & cheese, California blend vegetables, clam chowder, and our salad bar. $19.95. Serving from 5:00 to 8:00 PM
Enjoy sirloin steak, jumbo shrimp, our famous broasted chicken, baked potatoes, sautéed onions & mushrooms, au jus & California blend vegetables $17.99. Serving from 5:00 to 8:00 PM
Join us for chicken fried steak, broasted chicken, scrambled eggs, seasoned diced potatoes, bacon, biscuits & gravy, waffles & syrup. $13.99
Friday, October 6 – 4:00 to 9:00pm
In lieu of our regular Friday night buffet, we will be offering all-you-can-eat snow crab legs, popcorn shrimp, broasted chicken, Salisbury steak, mashed potatoes & gravy, vegetables, dinner rolls, soup, our salad bar, and dessert for $43.95 per person. Seating will be on a first come, first served basis. No reservations.
