UPSTREAM

UPSTREAM

Delicious entrees cooked just for you!

The Upstream at Blackbird Bend can handle any hunger you bring to the table. Dining at the Upstream is a special experience. Settle into the seats in our all-new restaurant while our chefs prepare dishes you’re sure to love. You’ll love our prices, too!

 

DINING ROOM HOURS

SUNDAY 11:00 AM – 2:00 PM BRUNCH BUFFET or MENU

MONDAY 8:00 AM to 11:00 PM MENU

TUESDAY 11:00 AM – 2:00 PM LUNCH BUFFET or MENU

WEDNESDAY 11:00 AM – 2:00 PM LUNCH BUFFET or MENU

THURSDAY 8:00 AM – 11:00 PM MENU

FRIDAY 5:00 PM – 8:00 PM DINNER BUFFET or MENU

SATURDAY 5:00 PM – 8:00 PM DINNER BUFFET OR MENU

UPCOMING EVENTS
TUESDAY LUNCH BUFFET

Join us for our new lunch buffet on Tuesdays from 11:00am to 2:00pm!  Salisbury steak, broasted chicken, liver & onions, mashed potatoes, gravy, mac & cheese, carrots, our salad bar and dessert is just $7.99 per person.

WEDNESDAY LUNCH BUFFET

Broasted chicken, roast beef, mashed potatoes & gravy, celery, carrots and onions, Texas toast or dinner rolls.   $6.99   Serving from 11:00 AM to 2:00 PM

FRIDAY NIGHT BUFFET

Feast on whole fried catfish, jumbo shrimp, broasted chicken, mashed potatoes, waffle fries, rice pilaf, mac & cheese, California blend vegetables, clam chowder, and our salad bar.  $19.95. Serving from 5:00  to 8:00 PM

SATURDAY NIGHT BUFFET

Enjoy sirloin steak, jumbo shrimp, our famous broasted chicken, baked potatoes, sautéed onions & mushrooms, au jus & California blend vegetables  $17.99.  Serving from 5:00  to 8:00 PM

SUNDAY BRUNCH BUFFET

Join us for chicken fried steak, broasted chicken, scrambled eggs, seasoned diced potatoes, bacon, biscuits & gravy, waffles & syrup.   $13.99

CRAB LEGS BUFFET - ONE NIGHT ONLY

Friday, October 6 – 4:00 to 9:00pm

In lieu of our regular Friday night buffet, we will be offering all-you-can-eat snow crab legs, popcorn shrimp, broasted chicken, Salisbury steak, mashed potatoes & gravy, vegetables, dinner rolls, soup, our salad bar, and dessert for $43.95 per person.   Seating will be on a first come, first served basis.  No reservations.

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Facebook
Twitter
Follow by Email
Instagram