UPSTREAM

UPSTREAM

Delicious entrees cooked just for you!

The Upstream at Blackbird Bend can handle any hunger you bring to the table. Dining at the Upstream is a special experience. Settle into the seats in our all-new restaurant while our chefs prepare dishes you’re sure to love. You’ll love our prices, too!

 

DINING ROOM HOURS

SUNDAY 11:00 AM – 2:00 PM BRUNCH BUFFET or MENU

MONDAY 8:00 AM to 11:00 PM MENU

TUESDAY 11:00 AM – 2:00 PM LUNCH BUFFET or MENU

WEDNESDAY 11:00 AM – 2:00 PM LUNCH BUFFET or MENU

THURSDAY 8:00 AM – 11:00 PM MENU

FRIDAY 5:00 PM – 8:00 PM DINNER BUFFET or MENU

SATURDAY 5:00 PM – 8:00 PM DINNER BUFFET OR MENU

UPCOMING EVENTS
TUESDAY LUNCH BUFFET

Salisbury steak, broasted chicken, liver & onions, mashed potatoes, gravy, mac & cheese, carrots, our salad bar and dessert.  $7.99.  Serving from 11:00 AM to 2:00 PM.

WEDNESDAY LUNCH BUFFET

Broasted chicken, roast beef, mashed potatoes & gravy, celery, carrots and onions, Texas toast or dinner rolls, salad bar and dessert.   $6.99.   Serving from 11:00 AM to 2:00 PM.

FRIDAY NIGHT BUFFET

Feast on whole fried catfish, jumbo shrimp, broasted chicken, mashed potatoes, waffle fries, rice pilaf, mac & cheese, California blend vegetables, clam chowder, our salad bar, and dessert.  $19.95.  Serving from 5:00 PM  to 8:00 PM.

SATURDAY NIGHT BUFFET

Enjoy sirloin steak, jumbo shrimp, our famous broasted chicken, baked potatoes, sautéed onions & mushrooms, au jus, California blend vegetables, salad bar and dessert.  $17.99.  Serving from 5:00 PM  to 8:00 PM.

SUNDAY BRUNCH BUFFET

Join us for chicken fried steak, broasted chicken, scrambled eggs, seasoned diced potatoes, bacon, biscuits & gravy, waffles & syrup, salad bar and dessert.   $13.99.  Serving from 11:00 AM to 2:00 PM.

VALENTINE'S DAY DINNER BUFFET

Tuesday, February 14th – 5:00 PM to 8:00 PM

Bacon-wrapped filet mignon, lemon parmesan shrimp Alfredo, sauteed broccoli and speared carrots, loaded mashed potatoes & gravy, a house vegetable, our salad bar, and cherry or strawberry cheesecake for dessert.  $19.99 per person.

MARDI GRAS DINNER BUFFET

Tuesday, February 21st – 5:00 PM to 8:00 PM

New Orleans shrimp po’ boys with remoulade sauce, broasted chicken, crispy Cajun fried shrimp on a French baguette with a creole remoulade sauce, Jambalaya with maximum-flavor sausage, peppers, onions, shrimp & cauliflower, red beans & rice with smoked Andouille sausage, hush puppies, mashed potatoes & gravy, house veggies, our salad bar and dessert.   $15.99 per person.

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