Delicious entrees cooked just for you!
The Upstream at Blackbird Bend can handle any hunger you bring to the table. Dining at the Upstream is a special experience. Settle into the seats in our all-new restaurant while our chefs prepare dishes you’re sure to love. You’ll love our prices, too!
CURRENT DINING ROOM HOURS
SUNDAY 11:00 AM – 2:00 PM BRUNCH BUFFET or MENU
WEDNESDAY 11:00 AM – 2:00 PM LUNCH BUFFET or MENU
FRIDAY 5:00 PM – 8:00 PM DINNER BUFFET or MENU
SATURDAY 5:00 PM – 8:00 PM DINNER BUFFET OR MENU
Join us for our new lunch buffet on Tuesdays from 11:00am to 2:00pm! Salisbury steak, broasted chicken, liver & onions, mashed potatoes, gravy, mac & cheese, carrots, our salad bar and dessert is just $7.99 per person.
Broasted chicken, roast beef, mashed potatoes & gravy, celery, carrots and onions, Texas toast or dinner rolls. $6.99 Serving from 11:00 AM to 2:00 PM
Feast on whole fried catfish, jumbo shrimp, broasted chicken, mashed potatoes, waffle fries, rice pilaf, mac & cheese, California blend vegetables, clam chowder, and our salad bar. $19.95. Serving from 5:00 to 8:00 PM
Enjoy sirloin steak, jumbo shrimp, our famous broasted chicken, baked potatoes, sautéed onions & mushrooms, au jus & California blend vegetables $17.99. Serving from 5:00 to 8:00 PM
Join us for chicken fried steak, broasted chicken, scrambled eggs, seasoned diced potatoes, bacon, biscuits & gravy, waffles & syrup. $13.99
Sunday, December 25 – 11am to 2pm and 5pm to 8pm
Your family is invited to join our family! Roasted turkey, broasted chicken, mashed potatoes, turkey gravy, stuffing, candied yams, cranberry sauce, dinner rolls, corn chowder, our salad bar and dessert will be just $13.99 per person for adults, and $6.99 for kids aged 10 and younger.
Saturday, December 31 – 5:00 to 10:00pm
Mark the end of 2022 with a scrumptious dinner! Choose either a prime rib buffet for $27.99 per person or a buffet with garlic-infused shrimp scampi over a butter-basted black angus New York strip for $24.99. Both will be served with baked potatoes, mac & cheese, baked beans, green bean casserole, bacon-wrapped asparagus, corn on the cob, cornbread, our salad bar, and dessert.
