UPSTREAM

UPSTREAM

Delicious entrees cooked just for you!

The Upstream at Blackbird Bend can handle any hunger you bring to the table. Dining at the Upstream is a special experience. Settle into the seats in our all-new restaurant while our chefs prepare dishes you’re sure to love. You’ll love our prices, too!

 

CURRENT DINING ROOM HOURS

SUNDAY 11:00 AM – 2:00 PM BRUNCH BUFFET or MENU

WEDNESDAY 11:00 AM – 3:00 PM LUNCH BUFFET or MENU

FRIDAY 5:00 PM – 8:00 PM DINNER BUFFET or MENU

SATURDAY 5:00 PM – 8:00 PM DINNER BUFFET OR MENU

 

CHOW NOW  ONLINE ORDER

 

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UPCOMING EVENTS
WEDNESDAY LUNCH BUFFET

Broasted chicken, roast beef, mashed potatoes & gravy, celery, carrots and onions, Texas toast or dinner rolls.   $6.99   Serving from 11:00 AM to 3:00 PM

FRIDAY NIGHT BUFFET

Enjoy catfish filets, broasted chicken, jacket fries, hushpuppies, cilantro-lime rice, tuna casserole & mixed vegetables.  $11.45

SATURDAY NIGHT BUFFET

Feast on sirloin steak, jumbo shrimp, our famous broasted chicken, baked potatoes, sautéed onions & mushrooms, au jus & California blend vegetables  $17.99

SUNDAY BRUNCH BUFFET

Join us for chicken fried steak, broasted chicken, scrambled eggs, seasoned diced potatoes, bacon, biscuits & gravy, waffles & syrup.   $13.99

St. Patrick's Lunch Buffet

Corned beef & cabbage, broasted chicken, baked potatoes, mac & cheese, rice pilaf, and mixed veggies are just $9.95 per person (March 17  / 11 AM to 2 PM)

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