Delicious entrees cooked just for you!
The Upstream at Blackbird Bend can handle any hunger you bring to the table. Dining at the Upstream is a special experience. Settle into the seats in our restaurant while our chefs prepare dishes you’re sure to love. You’ll love our prices, too!
DINING ROOM HOURS
10:00am to 8:00pm – Seven Days a Week
Have a seat and order from our newly expanded menu! Appetizers, sandwiches, baskets and popular meal options abound. In addition to menu-service, we also offer our regular buffets listed below. We will be honored to serve you!
Join us for our new lunch buffet on Tuesdays from 11:00am to 2:00pm! Salisbury steak, broasted chicken, liver & onions, mashed potatoes, gravy, mac & cheese, carrots, our salad bar and dessert is just $8.95 per person.
Broasted chicken, roast beef, mashed potatoes & gravy, celery, carrots and onions, Texas toast or dinner rolls. $7.95. Serving from 11:00 AM to 2:00 PM
Feast on whole fried catfish, jumbo shrimp, broasted chicken, mashed potatoes, waffle fries, rice pilaf, mac & cheese, California blend vegetables, clam chowder, and our salad bar. $21.95. Serving from 5:00 to 8:00 PM
Enjoy sirloin steak, jumbo shrimp, our famous broasted chicken, baked potatoes, sautéed onions & mushrooms, au jus & California blend vegetables $18.95. Serving from 5:00 to 8:00 PM
Join us for chicken fried steak, broasted chicken, scrambled eggs, seasoned diced potatoes, bacon, biscuits & gravy, waffles & syrup. $15.95.
Monday, March 17 – 11:00am to 8:00pm
Order one of our special St. Patrick’s Day dishes from our menu:
Corned Beef Hash slowed cooked and seasoned served with diced potatoes topped with green onions along with a bowl of Irish Stew. Just $9.95.
Reuben Sandwich. Sliced corned beef with sauerkraut, Swiss cheese and thousand island dressing on marble rye bread. Served with French fries. $8.95.
Our Soups of the Day on St. Patrick’s Day: Potato, Irish Stew.
